Point of sale for restaurants in Morocco

A restaurant POS that keeps the floor, the kitchen and the cash on the same page

Take orders on your floor plan, send them straight to the kitchen and the bar, settle in cash, by card or a mix of both, and close the day with figures you can trust. Your stock follows every sale, so you know what is left and what each plate costs you — without counting the cellar at midnight.

Ask for a demo See pricing

During the service

  • Open a table from the plan or from tonight's reservation
  • Kitchen and bar get their tickets the moment you tap
  • Discounts and voids stay under the manager's control
  • Cash, card or a mix, settled in a few taps
  • The day closes with a report the owner trusts

From order to receipt

A good service is a chain: the order is taken once, the kitchen gets it right, the bill is correct, the money adds up. LumenTables keeps every link of that chain on one screen.

Take the orderAt the table, on the floor plan, on a tablet or a phone.
Kitchen and bar prepareEach item reaches the station that makes it, with the table and the requests.
Guests payCash, card or both, split between friends if they like.
Close the dayOne end-of-day report: sales, payments, discounts, what sold best.

Why a cash register is not enough

A till and a notepad

  • You know how much came in, not what was sold
  • Orders shouted or walked to the kitchen
  • Discounts and freebies nobody remembers
  • Stock counted by hand, when there is time
  • Closing the till takes an hour and an argument

With LumenTables

  • Every table, every item, every waiter on record
  • Tickets reach the kitchen and bar as soon as they are taken
  • Discounts and voids under the manager's control
  • Stock updated with every sale
  • The day closed in minutes, with figures you trust

What you can do

Orders on the floor plan

Your rooms and tables as they really are. Open, move and merge tables, seat walk-ins next to tonight's bookings.

Kitchen and bar tickets

Each item prints where it is prepared, with the table, the waiter and the special requests.

Every way to pay

Cash, card, mixed and split bills. Works with cash-handling machines and card terminals.

The manager keeps the hand

Discounts, voids, refunds and offered dishes only by the people you choose, with a clear trace of who did what.

End-of-day closing

Sales by payment method, discounts, cancellations, best sellers, sales by hour — the report the owner reads.

Stock and recipe costs

Every sale updates your stock. Recipes tell you what a plate costs and where your margin really is.

One service, start to finish

Before service
The floor is ready

Tonight's bookings sit on the plan; the team knows who is coming and where.

During service
Orders, tickets, payments

Waiters order from the table, the kitchen and bar follow, bills are settled as guests leave.

Late evening
Closing the day

Payments, discounts and cancellations on one report, ready for the handover.

The next morning
The owner reads the numbers

Sales, best sellers and stock, from the restaurant or from anywhere else.

Built around the way you work

No two restaurants run the same way, so LumenTables does not ask you to change yours. Every module can be customised — your menu, your roles, your receipts, your reports — and when you need something that does not exist yet, we build it with you.

LumenTables
Point of sale
Reservations
Stock & recipes
Guest ordering by QR
Guest loyalty
Staff & planning
Reports
Your custom module
  • Start with what you need. The point of sale alone, or connected to the reservation system and the management side when you are ready.
  • Guests who order themselves. A QR code on the table lets guests order from their phone, and regulars collect loyalty rewards as they pay.
  • One restaurant or several. Each venue keeps its own menu, tables and settings; the owner sees them all from one account. See the restaurants using it.
  • Made for Morocco. Prices in dirhams, receipts and screens in French, Arabic or English, and a menu your international guests can read.

Getting started

1

Talk to us

Tell us how your restaurant works, what you sell and who does what.

2

We load your menu

Your categories, items, prices and the station that prepares each one, set up with you.

3

Set up your team

Who can discount, cancel, refund or close the day — decided per person, per venue.

4

Run your first service

Orders, tickets, payments and the closing, with us at your side for the first evenings.

Frequently asked questions

Does it send orders to the kitchen and the bar?
Yes. Each item goes to the station that prepares it — kitchen, bar, pizza oven — as a kitchen ticket with the table, the waiter and any special requests. Nobody walks to the pass to repeat an order.
What payment methods does it accept?
Cash, card and mixed payments, including bills split between guests. It works with cash-handling machines and card terminals, so the money side of the service stays tidy from the first order to the last receipt.
Can I keep discounts and voids under control?
Yes. You decide who may give a discount, cancel a line, refund or offer a dish, and whether a manager has to agree first. Every decision is kept, with who asked and who agreed.
Does it update my stock?
Yes. When a dish or a drink is linked to its recipe, every sale takes the ingredients out of stock — bottles, grams, portions. You see what is left without counting the cellar every night, and you know what each plate really costs you.
Can it be adapted to the way my restaurant works?
Yes. Every part of LumenTables can be customised — your menu, your roles, your receipts, your reports — and we build new modules for needs that are specific to your business.
Does it work on the devices we already have?
Yes. Waiters take orders on tablets or on their own phones, and the owner follows the service from anywhere. If you need printers or payment hardware, we help you choose and set them up.

Keep reading

Restaurant reservation system Restaurant management software Restaurants that book with LumenTablesBook a table How to Handle Peak Hours Without Losing CustomersFrom the blog Restaurant Analytics: Key Metrics Every Owner Should TrackFrom the blog

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See the POS with your own menu

Send us your menu and we will show you a full service, from the first order to the end-of-day report, set up the way you work.

Ask for a demo See pricing